Mike, the unwily coyote

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Mike is one of Tijuana’s newer immigrants from the United States. He moved here during the twenty-first century. He recently found himself involved in what the law broadly refers to “human trafficking”. In our local slang, he was a coyote. Or, as he says, “I helped people get into the U.S. without all the red tape.”

Mike had been a salesman in southern California who was “transitioned” into a commission-only job. He came to Tijuana because he couldn’t afford the place where he used to live. He wound up near the Otay crossing because, as he says, “the rents are low and we’re real close to the border”. Unfortunately for Mike, sales jobs were still far away.

“I tried a lot of jobs. Another gringo in the Zona Norte hooked me up with a telemarketing gig, a boilerroom in Mira Mesa, but I couldn’t meet their sales quotas. I walked the streets of Bonita for a remodeling contractor, telling people they had mold in their homes in order to get them to sign up. I started a website but it isn’t making any money. I went to Telvista because they said I only need to speak English, but that wasn’t true – I also need to permission to work in Mexico!” Mike hasn’t bothered to do any immigration paperwork.

“One day I was walking down Calle Coahuila and a chicano from Sylmar came up to me asking if I wanted a job. All I had to do was drive somebody else’s car across the border and they’d pay me a thousand dollars. ‘What’s the catch?’ I asked. The guy said it wasn’t anything illegal or dangerous but Juan would be the one to explain.”

Baja’s Medical Ombudsmen

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Every culture has its own expectations concerning their medical profession. The ancient Chinese paid their physician every day they were healthy in order to be treated for free whenever they were ill. In Mexico, doctors tend to be extremely Hippocratic in their approach – the idea here is that people whose social position has allowed them to learn a great deal now want to help you feel better. But what happens when a patient doesn’t see the improvement he expected?

In the United States, an unhappy patient pays a lot of money to a malpractice attorney and hopes for the best. In Mexico, that sort of patient has more options: he or she can go to the Ministerio Público (the district attorney) to file a criminal complaint for malpractice, go to PROFECO (the federal attorney for the protection of consumers) to file a civil complaint, or ask a medical commission to resolve the problem with expert arbitration. There is no cost involved in any of these options. Additionally, one can hire a private attorney to file the case in civil court, similar to what is done in the U.S. More and more, the medical commissions are becoming the preferred route.

CAME-BC, the Comisión de Arbitraje Médico del Estado de Baja California, is part of the state government and has been around in one form or another for about a decade. Originally it maintained a single office in Mexicali, the state capital. “To do our job, we have to be where the patients are,” says Dr Agustín Escobar, the head of the commission, “so we came to Tijuana in 2008. That’s where most of the medicine is being practiced in this state. Very soon we will be opening offices in Rosarito, Ensenada, and Tecate. We’re also working on a web presence like the one our big brother in Mexico City has.”

Yet another appreciation of tequila

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Although tequila does not come from Baja California, it is an integral part of our local culture. Tourists have been coming here for generations in search of it, so much so that a spring-breaker bar in Rosarito Beach once called itself (fancifully) The Tequila Museum. With the turn of this century, Tijuana has been setting aside a week in October to host an annual Expo Tequila. Similar festivals crop up frequently throughout the peninsula. And so a few words about this quintessentially Mexican spirit are in order.

Surely no other liquor is more misunderstood. Nor is there another that offers as varied or as rewarding a spectrum of flavors, everything from raw vegetal spirit to refinement rivalling cognac. Those who know tequila only from frat parties or chain restaurants will be surprised to discover that Don Julio blanco tastes exactly like raspberry eau-de-vie, that Gran Centenario añejo is reminiscent of a twenty-year-old Demerara rum, or that the flavors of Don Abraham and Herradura Antiguo surpass the descriptive power of words. To appreciate this spectrum, one first must get beyond the misunderstandings.

Dollars or Pesos?

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dollars and pesos in Baja California

Both work just fine. You can even use major credit cards.

Baja has been using dollars and pesos interchangeably ever since it received its first tourist a century and a half ago. Pretty much everyone accepts both, although out-of-the-way places, which keep very little money in the till, might make change in pesos. Even the symbol that both currencies use, $ (for solidus and shilling), is the same. To avoid confusion, the convention along the border is to use a distinctive suffix: “$25.00 m.n.” (moneda nacional) and “$2.00 dlls” (dollars).

The fun starts when you worry about the exchange rate. Every shop sets its own. Businesses that want dollars, such as supermarkets and Pemex stations, will offer a rate slightly better than the casas de cambio. Those that prefer pesos, usually the smaller operations, will offer a slightly lower rate. People who look to get the best price all around town will carry both currencies – but that certainly is not necessary.

Day-trips for alternative tourism

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Turista Libre

photos by Derrik Chinn

by Cristina González Madín

What do you call a calafia bus full of gringos who visit the most surreal parts of Tijuana and who take part in our most ordinary activities? Turista libre.

If the mental picture of this seems a little odd, we still have to mention that the fellow who organizes these day-trips is from the United States and lives in Tijuana by choice. Derrik Chinn is twenty-eight years old. Three years ago, he left his apartment in San Diego in order to move to Tijuana. And this journalist has enjoyed living here so much that, like so many who are fed up with the city’s bad press, he decided to do something about it.

“I couldn’t stand to hear all the nasty things that were being said about Tijuana. The place is actually very cool, life here is like nowhere else in the world. A lot of people in the U.S. tell me they’d like to visit but they’re afraid to or they don’t want to put up with the wait at the border or they don’t speak Spanish or, well, you get the idea. Sadly, they don’t care that pretty much everyone here speaks at least some English. There’s no reason to use the culture or the language as an excuse.” he says.

A few quesadillas

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The oldest published recipe for quesadillas, from 1831, is found in El cocinero mexicano. These are remarkably similar to the ones we still make today.

Quick quesadillas  Either make or buy small, soft tortillas. In the middle of each tortilla place some cheese, which can be fresh or aged cow’s milk cheese or even goat’s milk cheese if you add a bit of salt, then fold the tortilla in half and sew it together with cornbrush or maguey fiber, or pin the halves together with three blades of sacaton [Sporobolus wrightii]. Cook the quesadillas without delay, on a grill over live coals or on a griddle, until the cheese just starts to melt. Remove the threading and serve at once because they’re no good cold. Some people fry their quesadillas in deep fat or sprinkle them with salt and sauté them in black butter.

This recipe is unusual for a couple of reasons. It’s the only antojito to appear in Mexico’s first printed cookbook, which distinguishes it from things like tacos, memelas, and sopes. The gente de razón (as the upper class referred to itself), for whom cookbooks were published in those days, felt that indigenous cuisine was beneath their dignity. Even now restaurants that would never consider offering tacos, memelas, or sopes proudly offer some sort of quesadilla as an antojito, entremés, tentempié, or appetizer.

Further on we present several examples from our own Baja California restaurateurs.

When Hernán Cortés dined with Moctezuma, they ate what later became known as tacos. By using a corn tortilla the way that Ethiopians use njira bread, one can pick up bits of almost anything and eat it wrapper and all. But Cortés and Moctezuma did not eat quesadillas – there simply was no cheese among the hundreds of dishes at Moctezuma’s table. The quesadilla had to wait until Mexico developed a dairy industry. And that brings us to another unusual thing about quesadillas: Mexico is the only lactose-intolerant part of the world where cheese plays an important part in the local cuisine.

Do I need a passport to visit Baja California?

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The simple answer for all visitors from the U.S. and for most visitors from Canada is No, you don’t need no pinche passport. Here at the border, we see people crossing all the time without one. Across the border, at Across the Border, Anna Cearley has been collecting up reports from readers whose experiences confirm what we say.

And yet people continue to ask and the Internet’s self-appointed experts continue to give the same mistaken answer. The confusion has been caused from what both governments have been telling us. The U.S. government puts up frightening-sounding websites like “GetYouHome.gov” to talk about their “requirement” for “WHTI-compliant documents” and the Mexican government talks about enhancing security in order to continue the disastrous war on drugs. Nonetheless, people keep crossing into California and Baja California just as they have always been doing.

Those of us in The Real Tijuana cross the border, collectively, pretty much every day. We are Mexican citizens, U.S. citizens, and dual citizens. Our documentation varies but only the Mexican nationals among us use WHTI-compliant identification (laser visas and green cards) – the rest of us cross with expired U.S. passports, one of which is more than thirty years old. We have never been sent to Secondary for not being WHTI-compliant. We often see other people crossing with just a birth certificate.

Since the same questions have been cropping up over and over again, we thought it might be helpful to present a FAQ on the subject as it applies to our beat, the border between California and Baja California.

We do not intend to discourage the use of passports – we agree with the Mexican government that the passport is the “ideal international identity document” – but we disagree with irrational impediments to tourism and we are categorically opposed to any restriction on fronterizo culture. Since it is to the government’s benefit that its citizens carry passports, it behooves our governments to facilitate our access to this document. And yet both the Mexican and the U.S. governments place escalating burdens on the individual citizen instead.

Eco-Sol works to improve the environment and to develop ecological awareness in Baja.

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by Laura Durán

Seventy percent of the land in Baja California is under environmental protection. Among the largest areas are Parque Constitución (Laguna Hanson), Sierra de San Pedro Mártir, the Biosphere Preserve of the Vizcaíno Desert, Valle de los Cirios, the islands in the Sea of Cortez, and the Colorado River Delta.

Many xerophytic plants serve to retain soil and prevent erosion. Knowing about these plants and being able to use them are very important for those whose houses are built on slopes and hillsides. In this way, erosion and mudslides can be prevented ecologically.

Tijuana’s elementary-school teachers get to receive training in such environmentalist subjects by members of Eco-Sol, a local nonprofit organization. According to José Luis Morales, the NPO’s president, the teachers’ involvement is essential in order to develop their students’ awareness at an early age and to ensure that future generations act more kindly toward the environment. “Our educational system has taken a bold step by arranging to have environmentalist groups prepare its teachers in this curriculum.”

The tuna universitaria has come to Baja California

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Tuna UABC at Giuseppis

If you’re in the right restaurant at the right time, something unusual will happen. A bunch of guys show up dressed in Renaissance clothes, carrying Renaissance instruments. They begin playing in bright tones and quick rhythms – possibly Italian, to gringo ears, but the lyrics are unmistakably Spanish – while the little guy with the tambourine capers theatrically.

What happened to the mariachis and “La Bamba”? Has Tijuana suddenly become addicted to Lope de Vega? Or maybe the restaurant thought we’d like to watch “The Two Gentlemen of Verona” in translation?

It’s a bit disorienting, here in the city that began as a Hollywood-style fantasy, to encounter something so deeply traditional and so authentically hispanic as Baja’s first tuna universitaria. Even the name is confusing … the locals know tuna to be cactus fruit and the gringos think it’s a fish … but the term refers to a group of tunos, university students who sing for their supper.

The tradition can be traced back continuously to the beginning of the thirteenth century with the founding of the Studium Generale (now University) of Palencia during the reign of Alfonso VIII. Nowadays tunas are established throughout the Spanish-speaking world. They’re even found in such unlikely places as Oxford, Belgium, and Japan. In central Mexico, tunas date back to the Porfiriato. For UABC (the Universidad Autónoma de Baja California), however, the tuna arrived in 2008.

Tijuana’s health industry prepares for international competition

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by Laura Durán

Tijuana Health without Borders, the medical tourism business cluster that was created two years ago, now counts one hundred eighty organizations as members and has created the first academic program for medical tourism in all of Latin America.

Today more than ever Tijuana is looking to develop its tourism. Not necessarily the leisure tourism of earlier years, because that has been depressed by fear, Customs lines, and the recession. Instead, Tijuana’s new tourism is being fueled by medical necessity. Patients come here for the high quality of our medicine, because our doctors spend time with their patients, and because health care in Tijuana is much more affordable than it is in the United States.

“The response to our educational program exceeded anything we imagined” said Jorge Gutiérrez, the treasurer and logistics coordinator of the Cluster. “It demonstrates the degree of interest that exists in this area. We thought maybe twenty people would show up and instead we have one hundred thirty who are committing one hundred sixty hours of their time, an entire semester, to earn this university certificate.”

A new way to get border-wait information

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Crossing the border on 4 July 1920

Perhaps the most annoying aspect of crossing the U.S.–Mexican border is the unpredictabiity of the Customs lines. Sometimes five minutes, sometimes five hours, sometimes caused foreseeably, sometimes capriciously. To anticipate this difficulty, every “frequent crosser” has their favorite source of border-wait information.

Decades ago, the local radio stations began sending spotters to the San Ysidro border to phone in their Reporte de la Garita every half-hour. Channel 12 and Síntesis television now issue reports on the hour and half-hour during their news programs. When the webcam craze hit, Telnor (the local telephone company) began offering real-time images of the four major sources of vehicular traffic at the point where they converge, later adding a fifth webcam for Otay’s non-commercial lanes. Recorded information is available by telephone (San Ysidro Port of Entry, +1-619-690-8999; Otay Mesa, +1-619-671-8999; Telnor’s service, +52-664-700-7000; from Mexican cell phones, *LINEA). Most popular recently are various Internet portals, primarily tourist sites and Tijuana newspapers, that embed the U.S. government’s reports and the Telnor webcam feeds.
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A programmer here in Tijuana known by the nom de guerre “IsReal” has come up with yet another way to get border-wait information: it can now be integrated into your web-browser.

GaritasBC is an extension for Firefox that sits unobtrusively in the right-hand corner of your status bar. When you roll your cursor over it, a tooltip window pops up containing the most current reports for Tijuana and Tecate; right-click to select from a menu of Telnor webcams. The current version of the extension also allows you to access the same information for the Mexicali crossing.

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click to enlarge

GaritasBC currently reports all northbound wait times, in Spanish. The source of this information is U.S. Customs and Border Protection, which currently updates its data at the top of every hour. The GaritasBC extension checks for new data every ten minutes, however, so its reports are as timely as the CBP affords.

The extension can be installed automatically by downloading it while running Firefox.

Once installed, the name “GaritasBC” will appear in the status bar at the bottom-right corner of your monitor. Place your cursor over the name and the current report will appear at the tip of your cursor. Right-click (or control-click) on the name and a pop-up menu will offer the available webcams; selecting one will replace whatever is in the active window of your browser with the current static image from that webcam.

To switch between Tijuana/Tecate and Mexicali reports, chose the appropriate radio button in the extension’s preference: from the Firefox menubar -> Tools -> Add-ons -> Extensions -> GaritasBC -> Preferences.

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click to enlarge

IsReal describes the development of GaritasBC as a labor of love – in other words, it is not being promoted commercially. Consequently, Firefox continues to classify it as beta software (primarily because of its austere interface and because it’s still waiting to be reviewed by the Firefox editorial team) even though it is now in its fifth version and has received no reports of bugs or instability. If the extension generates enough interest, IsReal has plans to get it out of beta by giving it more a of a graphical interface and by including reports for all the U.S. terrestrial ports of entry along the Mexican border.

La Cantina de los Remedios

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photo courtesy of Cindy Mosqueda, loteriachicana.net

If you can make it to only one restaurant on your first trip to Tijuana, that one may as well be La Cantina de los Remedios. It offers a quintessential Mexican experience that can serve as the keystone to understanding all the culinary arts of Baja. The menu is Mexican comfort food, the inspiration for all our alta-cocina/Baja-Med pretensions; the setting, reminiscent of the good old days, includes sly references to the Tijuana of half a century ago.

Because the nostalgic details are historically accurate, and because the menu is strictly legit (no combination plates even though they do serve tacos, enchiladas, and tostadas), the place attracts a lot of locals out for a good time. It's also gringo-friendly – you can get both waiters and menus in English and they accept all major credit cards.

Their menu is varied enough to allow customers to share a snack over drinks, to eat a full meal, or to throw a small party. They offer more than a dozen botanas, four salads, a pasta, five soups, and three tortas. The main dishes include about a dozen forms of chicken, half a dozen shrimp and two fish fillets. Choices of grass-fed beef are extensive, including four parrilladas (mixed grills), arrachera, tampiqueña, a few filets, and a couple U.S.-style steaks. The desserts include favorites from both sides of the border such as crepas de cajeta, flan, carrot cake, and guava cheesecake. And they make one of the best margaritas in the business.

Aguilar and Castañeda come to Tijuana to say the war on drugs is a myth

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Rubén Aguilar (left) and Jorge Castañeda (right). Photo by Manuel Montoya.

by Fausto Ovalle

Rubén Aguilar and Jorge Castañeda unveiled their new book, El narco: La guerra fallida [The Failed War on Drug Trafficking], on 20 January 2010 at the Tijuana campus of the Universidad Iberoamericana (UIAT).

The president of Mexico, Felipe Calderón, used false assumptions to justify his failed drug war, say Vicente Fox’s former presidential press secretary and the former secretary of state. They point out that this war against drug trafficking was something Calderón created in order to legitimate his presidency and that it was not in his platform when he was running for office.

Cross-border pet adoption

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When Jessica and Evan moved to Tijuana, they didn’t plan on starting a charitable service. They came for the same reason that many have done lately – rents are high and incomes are low north of the border. They initially thought they’d live here while working in San Diego, but Tijuana had other plans for them.

They started in an apartment and commuted across the border. That got old fast, especially after they added a relinquished puppy to their household of cats … and then another puppy. It became obvious that there was a great need to save pets from abandonment … and that they could do this themselves … and that they’d surely be needing larger quarters.

They found a house with front and back yards close by the border and settled in to create a place “where dogs and cats of two countries unite”. To fit into their neighborhood, both Jessica and Evan started to learn Spanish. A scant year later, they’re proud to trill their RRs.

Everyone’s talking about Tijuana

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by Guillermo Lozano

During the last year, Tijuana showed up in the news of the furthest and most unlikely parts of the world. Never in the history of the city has it received reporters from so many countries nor ones so distant. From the end of 2008 through 2009, journalists of eleven different nations came to Tijuana in order to file special reports. Sadly, they did not come to write about our restaurants or our sports teams. They came to write about the incidents of street violence.

The efforts of the governmental tourism departments, the city’s visitors and conventions bureau, and the various PR agencies did not achieve such lavish publicity as that created by the Dantean imagery evoked in the wave of violence that followed September 2008.