Showing posts with label recreation. Show all posts
Showing posts with label recreation. Show all posts
Tijuana 1950 as described by Fernando Jordán
Fernando Jordán Juárez (1920–1956) was trained as an anthropologist and worked as a journalist. In 1949, the magazine Impacto asked him to write a series of articles on the entire Baja California peninsula. That work was later collected into two books, still in print today and well worth reading.
Jordán was captivated by the anthropology, sociology, and history that he found throughout the peninsula but, when he got to Tijuana, the culture of tourism then present caught him off-guard. His horrified reaction, copied and caricatured by generations of chilangos since, is reflected in El otro México: Biografía de Baja California, in which the chapter on our fair city is entitled “This is going to annoy some Tijuanans”.
“While noisy, Avenida Revolución has always seemed to me to be childish. It is unpleasant but not sordid” he wrote. “The Americans are simple-minded and very clean even when drunken. At daybreak they end their binges by cheering and by taking photos of themselves on little mobile stages of ‘Mexican’ scenes drawn by white burros painted with black stripes – ‘Mexican burros’ (!) – found at every street corner. The sailors climb onto these stages and arrange themselves among the cardboard cactuses, exchanging their sailor caps for charro sombreros, and smile for the photographer. The burros are impassive, enduring all manner of abuse: they are the philosophers of the carnival.”
In that same annoying chapter, Jordán has left us an early poetical approximation of our special form of bilingualism, which he addressed to his Spanish-speaking readership. To show that modern-day Tijuana holds him no rencor, we would honor his memory with a side-by-side semitranslation to accommodate our English-speaking readership.
Yet another appreciation of tequila
Although tequila does not come from Baja California, it is an integral part of our local culture. Tourists have been coming here for generations in search of it, so much so that a spring-breaker bar in Rosarito Beach once called itself (fancifully) The Tequila Museum. With the turn of this century, Tijuana has been setting aside a week in October to host an annual Expo Tequila. Similar festivals crop up frequently throughout the peninsula. And so a few words about this quintessentially Mexican spirit are in order.
Surely no other liquor is more misunderstood. Nor is there another that offers as varied or as rewarding a spectrum of flavors, everything from raw vegetal spirit to refinement rivalling cognac. Those who know tequila only from frat parties or chain restaurants will be surprised to discover that Don Julio blanco tastes exactly like raspberry eau-de-vie, that Gran Centenario añejo is reminiscent of a twenty-year-old Demerara rum, or that the flavors of Don Abraham and Herradura Antiguo surpass the descriptive power of words. To appreciate this spectrum, one first must get beyond the misunderstandings.
Day-trips for alternative tourism

photos by Derrik Chinn
by Cristina González Madín
What do you call a calafia bus full of gringos who visit the most surreal parts of Tijuana and who take part in our most ordinary activities? Turista libre.
If the mental picture of this seems a little odd, we still have to mention that the fellow who organizes these day-trips is from the United States and lives in Tijuana by choice. Derrik Chinn is twenty-eight years old. Three years ago, he left his apartment in San Diego in order to move to Tijuana. And this journalist has enjoyed living here so much that, like so many who are fed up with the city’s bad press, he decided to do something about it.
“I couldn’t stand to hear all the nasty things that were being said about Tijuana. The place is actually very cool, life here is like nowhere else in the world. A lot of people in the U.S. tell me they’d like to visit but they’re afraid to or they don’t want to put up with the wait at the border or they don’t speak Spanish or, well, you get the idea. Sadly, they don’t care that pretty much everyone here speaks at least some English. There’s no reason to use the culture or the language as an excuse.” he says.
Labels:
baja california,
culture,
food,
music,
recreation,
shopping,
street food,
tijuana,
tours
1 comments
1 comments
Eco-Sol works to improve the environment and to develop ecological awareness in Baja.
by Laura Durán
Seventy percent of the land in Baja California is under environmental protection. Among the largest areas are Parque Constitución (Laguna Hanson), Sierra de San Pedro Mártir, the Biosphere Preserve of the Vizcaíno Desert, Valle de los Cirios, the islands in the Sea of Cortez, and the Colorado River Delta.
Many xerophytic plants serve to retain soil and prevent erosion. Knowing about these plants and being able to use them are very important for those whose houses are built on slopes and hillsides. In this way, erosion and mudslides can be prevented ecologically.
Tijuana’s elementary-school teachers get to receive training in such environmentalist subjects by members of Eco-Sol, a local nonprofit organization. According to José Luis Morales, the NPO’s president, the teachers’ involvement is essential in order to develop their students’ awareness at an early age and to ensure that future generations act more kindly toward the environment. “Our educational system has taken a bold step by arranging to have environmentalist groups prepare its teachers in this curriculum.”
Rescuing La Revu
by Laura Durán
They would rather accept dollars but, when there are no tourists, the businesses on Avenida Revolución are out to attract local customers by offering restaurants, fine art, high-quality folk art, good prices in pesos, and improved customer service.
With the reduction in cross-border traffic brought on by the terrorist attacks of 9/11, by the U.S. policy for its citizens to carry passports, by the worldwide economic crisis, by the drug wars, and finally by the flu scare, Revolución can no longer expect much from foreign tourism.
The days of plenty are gone. The famous avenue is now a shadow of its former self. Sixty percent of the shops are empty. Potential customers look but don’t buy. The merchants who remain are finding it increasingly harder to keep their doors open.
With the Cow Parade came the discovery that local customers could be a source of income. For several weeks last year, entire families roamed the streets simply to enjoy the bovine statues installed along Avenida Revolución and the Zona Río.
“That exposition created a good image, raised our spirits, and attracted a lot of people” said Andrés Méndez Martínez, the coordinator of Ceturmex, the leading merchants’ association for Avenida Revolución. “It brought in local customers, something we hadn’t seen in a long time. Because of that, the association started to work on the idea of offering discounts just for local people.”
According to Méndez Martínez, Ceturmex, which is made up of a significant number of businesses on Revolución, will be adopting the recommendations offered by the state university’s school of marketing. “They suggest that we bring in good restaurants and culturally oriented businesses. We need to offer more diversity in our merchandise. Offering the same items store after store won’t keep Revolución going.”
They would rather accept dollars but, when there are no tourists, the businesses on Avenida Revolución are out to attract local customers by offering restaurants, fine art, high-quality folk art, good prices in pesos, and improved customer service.
With the reduction in cross-border traffic brought on by the terrorist attacks of 9/11, by the U.S. policy for its citizens to carry passports, by the worldwide economic crisis, by the drug wars, and finally by the flu scare, Revolución can no longer expect much from foreign tourism.
The days of plenty are gone. The famous avenue is now a shadow of its former self. Sixty percent of the shops are empty. Potential customers look but don’t buy. The merchants who remain are finding it increasingly harder to keep their doors open.
With the Cow Parade came the discovery that local customers could be a source of income. For several weeks last year, entire families roamed the streets simply to enjoy the bovine statues installed along Avenida Revolución and the Zona Río.
“That exposition created a good image, raised our spirits, and attracted a lot of people” said Andrés Méndez Martínez, the coordinator of Ceturmex, the leading merchants’ association for Avenida Revolución. “It brought in local customers, something we hadn’t seen in a long time. Because of that, the association started to work on the idea of offering discounts just for local people.”
According to Méndez Martínez, Ceturmex, which is made up of a significant number of businesses on Revolución, will be adopting the recommendations offered by the state university’s school of marketing. “They suggest that we bring in good restaurants and culturally oriented businesses. We need to offer more diversity in our merchandise. Offering the same items store after store won’t keep Revolución going.”
Free Rein – The Street Is Yours

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